Three for you |
Not the time of year for it, I know, I know. But I couldn't help sharing (bragging) about having ripe tomatoes in March. Okay, admittedly these shown could have had a bit more flavor and sweetness if we had waited for them to ripen (in the house). I was hoping they wouldn't freeze on the vine. But here in vibrant, brilliant color is the total of our March harvest.
Three for me |
Not really much to brag about, but it is a fitting end to six months of watchful care and keeping of the brave seeds brought here in the chicken compost. No fooling.
Did you eat them?
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